November

Colonial American Thanksgiving Tea

Over the river and through the woods, to Grandfather's house we go... Go back to our nation's earliest times. Learn the history of one of our most popular holidays and enjoy the cuisine of the 1700's.

Our menu includes:

• Cranberry, Apple Scones served with Honey Butter & Cranberry Curd
• Corn Chowder
• Cucumber Tea Sandwiches
• Turkey with Cranberry Sandwiches
• Boston Baked Beans
• Spoon Bread with Fried Apples
• Maple Pumpkin Pie
• Sticky Gingerbread with Custard Sauce
• Blueberry Buckle
• Apple Quince Pie

Beginning Oct. 31 through Nov. 1, 7, 8, 14, 15, 21, 22.

Menus are subject to change based on availability of ingredients and the mood of Chef Libby.

Our Fall and Holiday Menus are now available. Peruse our delightful menu selections for: November and December.